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Sunday, March 17, 2013

lá sona st Pádraig

The real St. Patrick wasn't even Irish.
He was born in Britain around A.D. 390 to an aristocratic Christian family with a townhouse, a country villa, and plenty of slaves.What's more, Patrick professed no interest in Christianity as a young boy, Freeman noted.At 16, Patrick's world turned.He was kidnapped and sent overseas to tend sheep as a slave in the chilly, mountainous countryside of Ireland for seven years."It was just horrible for him," Freeman said. "But he got a religious conversion while he was there and became a very deeply believing Christian."Hearing VoicesAccording to folklore, a voice came to Patrick in his dreams, telling him to escape. He found passage on a pirate ship back to Britain, where he was reunited with his family.The voice then told him to go back to Ireland."He gets ordained as a priest from a bishop and goes back and spends the rest of his life trying to convert the Irish to Christianity," Freeman said.Patrick's work in Ireland was tough—he was constantly beaten by thugs, harassed by the Irish royalty, and admonished by his British superiors.After he died on March 17, 461, Patrick was largely forgotten.But slowly, mythology grew up around Patrick. Centuries later he was honored as the patron saint of Ireland, Freeman noted.No Snakes in IrelandThe St. Patrick mythology includes the claim that he banished snakes from Ireland.It's true no snakes exist on the island today, Freeman said. But they never did. Ireland, after all, is surrounded by icy ocean waters—much too cold to allow snakes to migrate from Britain or anywhere else.But since snakes often represent evil in literature, "when Patrick drives the snakes out of Ireland, it is symbolically saying he drove the old, evil, pagan ways out of Ireland [and] brought in a new age," Freeman said.The snakes myth and others—such as Patrick using three-leafed shamrocks to explain the Holy Trinity (Father, Son, and Holy Ghost)—were likely spread by well-meaning monks centuries after St. Patrick's death, Freeman said.(Related: "Snakeless in Ireland: Blame Ice Age, Not St. Patrick.")St. Patrick's Day: Made in America?Until the 1970s, St. Patrick's Day in Ireland was a minor religious holiday. A priest would acknowledge the feast day, and families would celebrate with a big meal, but that was about it. "St. Patrick's Day was basically invented in America by Irish-Americans," Freeman said.Timothy Meagher is an expert on Irish-American history at Catholic University in Washington, D.C.He said Irish charitable organizations originally celebrated St. Patrick's Day with banquets in places such as Boston, Massachusetts; Savannah, Georgia; and Charleston, South Carolina.Eighteenth-century Irish soldiers fighting with the British in the U.S. Revolutionary War held the first St. Patrick's Day parades. Some soldiers, for example, marched through New York City in 1762 to reconnect with their Irish roots.Other parades followed in the years and decades after, including well-known celebrations in Boston, Philadelphia, and Chicago, primarily for flourishing Irish immigrant communities."It becomes a way to honor the saint but also to confirm ethnic identity and to create bonds of solidarity," Meagher said.Wearing Green Clothes, Dyeing River GreenSometime in the 19th century, as St. Patrick's Day parades were flourishing, wearing the color green became a show of commitment to Ireland, Meagher said.In 1962 the show of solidarity took a spectacular turn in Chicago when the city decided to dye a portion of the Chicago River green.The tradition started when parade organizer Steve Bailey, head of a plumbers' union, noticed how a dye used to detect river pollution had stained a colleague's overalls a brilliant green, according to greenchicagoriver.com.Why not, Bailey thought, turn the river green on St. Patrick's Day? So began the tradition.The environmental impact of the dye is minimal compared with sources of pollution such as bacteria from sewage-treatment plants, said Margaret Frisbie, the executive director of the advocacy group Friends of the Chicago River.Her group focuses instead on turning the Chicago River into a well-known habitat full of fish, herons, turtles, and beavers.If the river becomes a wildlife haven, the thinking goes, Chicagoans won't want to dye their river green."Our hope is that, as the river continues to improve, ultimately people can get excited about celebrating St. Patrick's Day different ways," she said.(Related: "St. Patrick's Day Fast Facts: Beyond the Blarney.")Pint of GuinnessOn any given day 5.5 million pints of Guinness, the famous Irish stout, are consumed around the world.On St. Patrick's Day, that number more than doubles to 13 million pints, said Beth Davies Ryan, global corporate relations director of Guinness."Historically speaking, a lot of Irish immigrants came to the United States and brought with them lots of customs and traditions, one of them being Guinness," she said.Today, the U.S. tradition of St. Patrick's Day parades, packed pubs, and green silliness has invaded Ireland with full force, noted Freeman, the classics professor.The country, he noted, figured out the popularity of St. Patrick's Day was a good way to boost spring tourism."Like anybody else," he said, "they can take advantage of a good opportunity."

Wednesday, November 7, 2012

Mary Todd Lincoln's White Almond Cake recipe!

Mary Todd Lincoln grew up in comfortable surroundings. As was typical for well-to-do Kentuckians, her family owned slaves. Mary had 12 years of schooling, including finishing school. The vivacious young woman spoke fluent French. She had several suitors when she moved to Springfield to stay with her sister Elizabeth Edwards. One was the popular Stephen Douglas who was later a political opponent of Abraham Lincoln. But it was the rough lawyer and fellow Kentuckian Abraham Lincoln who caught her fancy at a party held at the Edwards’ home.  Both enjoyed politics and reading.  The fact that Mary was a family friend of Lincoln’s idol, Henry Clay, enhanced her charms for Lincoln.

On July 3,1863, Mrs. Lincoln was thrown from her carriage near Mount Pleasant Hospital, hit her head and was seriously injured. Doctors from the hospital responded and returned her to the White House, where she recovered from a serious gash to her head. Whenever possible, she got her husband out for a drive in the fresh air at four in the afternoon. Together, they sometimes stopped at army hospitals and greeted wounded and sick soldiers. On their last drive together on the afternoon he was assassinated, he told his wife, "I consider this day, the war has come to a close. We must both be more cheerful in the future - between the war & the loss of our darling Willie - we have both, been very miserable."20

The Civil War and the White House years had strained their marriage. Historian Matthew Pinsker wrote: “Frustrated by her private grief and poor health, nineteenth-century gender conventions, and her husband’s near-constant state of exhaustion, the First Lady found it difficult to connect to him and to support him in his enormous endeavors.”Biographer Catherine Clinton noted that by 1865 Mary Lincoln "had been all but excluded from his circle of trusted advisers because of her troubling mood swings, her prolonged absences, and her capricious behavior.

Mrs. Lincoln’s trip to the Richmond front in late March 1865 was marked by several explosions of temper. Naval officer John S. Barnes wrote that Mary Lincoln “was at no time well; the mental strain upon her was great, betrayed by extreme nervousness approaching hysteria, causing misapprehensions, extreme sensitiveness as to slights, or want of politeness or consideration. I had the greatest sympathy for her, and for Mr. Lincoln, who I am sure felt deep anxiety for her. His manner toward her was always that of the most affectionate solicitude, so marked, so gentle and unaffected that no one could see them together without being impressed by it. I remember that in several telegrams from Mr. Stanton, he always inquired for Mrs. Lincoln and requested his remembrances to her.

Her husband's death and her financial debts from shopping sprees immobilized her. It took over a month for her to recover enough from the president's death to leave the White House finally on May 22, 1865. For the next 17 years, she assumed the role of the martyr-widow, consumed by physical and mental illness, bedeviled by personal tragedy and personal torment, and shamed by family and country. She exiled herself to Europe in 1868 after public controversies over her finances and remained there until 1871 when she returned to Chicago. She was committed to an insane asylum by her son Robert in 1875 although she later won her release. On July 16, 1882, Mary Todd Lincoln died at the home of her sister in Springfield.
AND this is my favorite picture of her !!!! 

My wife is as handsome as when she was a girl, and I, a poor nobody then, fell in love with her; and what is more, I have never fallen out.  Abraham Lincoln
 
 
Back in 1825, the esteemed Marquis de Lafayette was paying a visit to Lexington, Ky., home to the upper-crust, slave-owning Todd family. In honor of the auspicious occasion, a French baker, by the name of Monsieur Giron, was commissioned to bake a cake. The almond-scented vanilla cake wassuch a hit, that the Todd women begged him for the recipe which became part of the family’s repertoire.
Apparently, the white cake was part of Mary’s seduction tactics while she was courting one Abraham Lincoln in Springfield, Ill. in late 1839. Did Abe like the cake? “Well, he did marry her," The couple tied the knot in 1842 in Springfield.
That the cake remained a mainstay in the Todd Lincoln household in Springfield and even when the family moved to the White House in 1861. Mary had to do all her own cooking in Springfield. Lincoln was poor, so they couldn't afford servants, and she came from a family that had slaves. So she had to learn how to cook on her own and take care of her house on her own.


The French caterer in Lexington, Kentucky, Monsieur Giron, was commissioned to bake a cake , he developed this wonderful white cake in honor of his countrymen, who were to pay a visit to the city. The cake was beautifully decorated with flags made of color sugar, and with marvelous icing, but the cake itself contained only the whites of eggs and when cut the cake was snow-white. Thereupon the famous cake baker in the Blue-Grass region immediately began making white cakes; and the recipe for the most famous of all was originated in the household of the ancestors of Mary Todd who many years afterward made the cake for Abraham Lincoln after she became his wife, he declared this white cake was the best in Kentucky. Here is Mary Todd's recipe with modern baking instructions included:


    1 cupful of butter         Whites of 6 eggs
    2 cupfuls of Sugar         1 Teaspoonful of Vanilla
    1 cupful of milk             or other flavoring as
    3 cupfuls of flour           as preferred
    3 teaspoonsful of          1 Cupful of chopped blanched
      baking powder              Almonds

Cream the butter well, add the sugar and cream again, sift flour and baking powder together, add to butter and sugar alternately with milk. Then stir in the chopped nut meats and beat well, finally fold in the stiffly beaten whites of the eggs, pour into a well greases, paper-lined pan and bake one hour in a moderate oven.




Using a MORTAR & PESTAL , pulverize almonds until they resemble coarse flour.

Preheat oven to 350 degrees. Grease and flour a cake pan.
With a wooden spoon , cream butter and sugar until light yellow in color and fluffy.
Sift flour and baking powder three times. (I don’t make a rule of this practice, but with three cups of flour, it seemed like a good idea to incorporate some air and help make this cake as light as possible.
Fold flour mix into creamed butter and sugar, alternating with milk, until well blended. Stir in almonds and beat well.
In a separate bowl, beat egg whites until they have stiff, firm peaks. (Use egg yolks for another use – French toast, possibly?) Your FORK  or WHISK  must be washed and dried thoroughly before whipping egg whites or they will not stiffen properly. Fold egg whites gently into batter with a wooden spatula. Add vanilla extract.
Pour batter into prepared pan and bake for one hour, or until a skewer inserted comes out clean.
Cool for at least 20 minutes before inverting, then allow to completely cool before serving. Sift confectioners’ sugar on top.
Makes about 12 slices.

Sandy the Hurricane